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Saturday, April 6, 2019
Incidence of GMO corn, cotton and soy updated
As of July 2018 the average incidence of food crops grown in the US.
Corn:
All GE varieties: 92%
Herbicide tolerant only: 10%
Produces Bt (insect resistant): 2%
Stacked gene: 80%
Soy:
All GE varieties: 94%
Herbicide tolerant only: 94%
Source
:
USDA.gov
.
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