Incidence of GMO corn, cotton and soy updated

As of July 2018 the average incidence of food crops grown in the US.

Corn:
All GE varieties: 92%

• Herbicide tolerant only: 10%
• Produces Bt (insect resistant): 2%
• Stacked gene: 80%

Soy:
All GE varieties: 94%

• Herbicide tolerant only: 94%

Source: USDA.gov.