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Wednesday, March 15, 2017

Food additive might be linked to stomach and several other problems.

Researchers at Binghamton University in New York found that chronic exposure to titanium dioxide — an additive present in chewing gum, candy and bread — changed digestive cells’ structure and function. Ultimately, the study suggests that frequent consumption of foods with the additive may lead to less nutrient absorption, impaired digestive function and a slower metabolism. Chronic exposure also led to more inflammation, an effect that is tied to chronic diseases such as cancer and heart disease.

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