Researchers at Binghamton University in New York found that chronic exposure to titanium dioxide — an additive present in chewing gum, candy and bread — changed digestive cells’ structure and function. Ultimately, the study suggests that frequent consumption of foods with the additive may lead to less nutrient absorption, impaired digestive function and a slower metabolism. Chronic exposure also led to more inflammation, an effect that is tied to chronic diseases such as cancer and heart disease.
Source
Fox News.
The news from Phys.org.
No comments:
Post a Comment
Putting links to blogs similar to mine is allowed if it's in common with the topic that is being viewed. Other spam not allowed.