Incidence of GMO corn, cotton and soy updated

As of July 2018 the average incidence of food crops grown in the US.

Corn:
All GE varieties: 92%

• Herbicide tolerant only: 10%
• Produces Bt (insect resistant): 2%
• Stacked gene: 80%

Soy:
All GE varieties: 94%

• Herbicide tolerant only: 94%

Source: USDA.gov.

Glyphosate found in more food samples, Canada

In 2015-2016, the CFIA (Canadian Food Inspection Agency) tested a total of 3,188 food samples for glyphosate. Glyphosate was found in 29.7% of samples.

1. Testing of 482 samples of fresh and processed fruits and vegetables as part of the National Chemical Residue Monitoring Program (NCRMP);
2.           Retail survey of 2497 samples of grains (barley, buckwheat, and quinoa), beverages, bean, pea, lentil, chickpea and soy products;
3.          A survey of over 209 retail samples of infant foods as part of the 2015-2016 Children's Food Project.

Sources
Tweet.
From US RTK.
Link to DOCX file.

Pro-GMO Soylent bar making people sick

There are many ingredients in this food bar that could make people sick, and no one knows if it's the GMOs or not. The food bar is a favorite among Silicon Valley techies but it's not rated high on tasted.

Source
Newyorker.