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Saturday, April 6, 2019

Incidence of GMO corn, cotton and soy updated

As of July 2018 the average incidence of food crops grown in the US.

Corn:
All GE varieties: 92%
  • Herbicide tolerant only: 10%
  • Produces Bt (insect resistant): 2%
  • Stacked gene: 80%
Soy:
All GE varieties: 94%
  • Herbicide tolerant only: 94%

Source: USDA.gov.


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