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Friday, February 10, 2017

Canadian test: gluten free foods have high levels of glyphosate

The (Canadian Food Inspection Agency) tested 7600 foods for presence of Glyphosate and AMPA (a glyphosate metabolite). Some of the foods with the highest levels of this poison are: chickpeas, wheat, gluten free foods, lentils. 


Source
Tonu.org.

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