- Testing of 482 samples of fresh and processed fruits and vegetables as part of the National Chemical Residue Monitoring Program (NCRMP);
- Retail survey of 2497 samples of grains (barley, buckwheat, and quinoa), beverages, bean, pea, lentil, chickpea and soy products;
- A survey of over 209 retail samples of infant foods as part of the 2015-2016 Children's Food Project.
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From US RTK.
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