- Testing of 482 samples of fresh and processed fruits and vegetables as part of the National Chemical Residue Monitoring Program (NCRMP);
- Retail survey of 2497 samples of grains (barley, buckwheat, and quinoa), beverages, bean, pea, lentil, chickpea and soy products;
- A survey of over 209 retail samples of infant foods as part of the 2015-2016 Children's Food Project.
From US RTK.
Link to DOCX file.