Alcohol in moderation
Paper: The effects of diet on inflammation
Reducing the incidence of coronary heart disease with diet is possible. The main dietary strategies include
- Adequate intake of omega-3 fatty acides
- Reduce saturated and trans fats
- Eat more fruits, vegetables, nuts and whole grains.
- Eat less processed grains.
Each of these strategies may be associated with lower generation of inflammation. This review examines the epidemiologic and clinical evidence concerning diet and inflammation. Dietary patterns high in refined starches, sugar, and saturated and trans-fatty acids, poor in natural antioxidants and fiber from fruits, vegetables, and whole grains, and poor in omega-3 fatty acids may cause an activation of the innate immune system, most likely by an excessive production of proinflammatory cytokines associated with a reduced production of anti-inflammatory cytokines. The whole diet approach seems particularly promising to reduce the inflammation associated with the metabolic syndrome. The choice of healthy sources of carbohydrate, fat, and protein, associated with regular physical activity and avoidance of smoking, is critical to fighting the war against chronic disease.
I.e. eat less processed food, more natural food.
Weight gain and sugar-sweetened beverages. Is there a link between sugar and weight gain? This paper looks at past studies for patterns. Full text is free, no account required.