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Friday, July 8, 2016

More radiation poisoning from Fukushima.

MUST READ: Here's a list of more news articles covering how widespread the radiation poisoning from the Fukushima radiation is. Some tidbits just from this one list of articles:

- Back in 2012, the Vancouver Sun reported that cesium-137 was being found in a very high percentage of the fish that Japan was selling to Canada…
  1. 73 percent of mackerel tested
  2. 91 percent of the halibut
  3. 92 percent of the sardines
  4. 93 percent of the tuna and eel
  5. 94 percent of the cod and anchovies
  6. 100 percent of the carp, seaweed, shark and monkfish
- BBC News recently reported that radiation levels around Fukushima are “18 times higher” than previously believed.

- An EU-funded study concluded that Fukushima released up to 210 quadrillion becquerels of cesium-137 into the atmosphere.

- According to Tepco (the company that owned the Fukushima reactor), a total of somewhere between 20 trillion and 40 trillion becquerels of radioactive tritium have gotten into the Pacific Ocean since the Fukushima disaster first began.

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