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Wednesday, November 30, 2016

Parmasan cheese might contain wood cellulose

Some Parmesan cheeses contain at least some cellulose, and some contain no cheese at all. It says right on the bottle: cellulose.
  • Castle Cheese Inc is doctoring it's Parmesan cheese with wood cellulose. They make the Market Pantry brand for Target.
  • Cellulose is a safe additive, and an acceptable level is 2 percent to 4 percent, according to Dean Sommer, a cheese technologist at the Center for Dairy Research in Madison, Wisconsin.
  • The FDA regulates what can legally be called Parmesan or Romano according to standards established in the 1950s to ensure that manufacturers wouldn’t sell cheeses wildly different in composition.


Source
Bloomberg.

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