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Wednesday, June 29, 2016

Cancerous fish in Pacific after Fukushima

In March 2011 a tsunami caused by an earthquake hit the Fukushima reactor in Japan. Cancerous fish are being found on the US west coast, where currents have likely carried radiation from the Fukushima reactor to fish stocks closer to the US, and fish have picked up radiation from near Fukushima. Tumors are caused by abnormal cell growth, and radiation is one cause of tumors. Fish, and people who eat them, are being exposed to dangerous levels of cesium-137 and strontium-90.

This is what cancer on fish looks like:










Below is salmon with tumors.













Map of Pacific salmon range.


Below: This is what tumors look like in sliced, raw fish. Source.














Here's an estimated fallout map of the Fukushima radiation. Fukushima fallout map
More info on currents and radiation patterns from Fukushima.

What the "experts" say

Government "experts", pundits, and bloggers alike have claimed it's safe to eat the cancerous fish after no testing has been done on them. But radioactive cesium has been found in 15 Pacific bluefin tuna in this study from PNAS. The study says tuna have definitely transported radioactive materials from the Fukushima reactor across the Pacific to the US. The scientists found no cesium in pre-Fukushima tuna. Another blog says this radiation is only 5% of eating a normal banana.

Doses of radiation are cumulative for a lifetime, meaning the dose never goes away, is never diminished, and it stays in your body for a lifetime. The more radiation you are exposed to, the more likely something will go wrong with your body. Until we have more information about the prevalence of the radiation in Pacific seafood, ignoring the impact is foolish and irresponsible.

The NRDC says eating cancerous fish is ok: " Could Fukushima radiation in U.S.-caught fish increase over time to levels that would present a significant health impact to individuals? In our judgment, the answer is “No” due to dilution of the radioactivity released from Fukushima in the vast waters of the Pacific Ocean." They do explain how they think dilution works and why the radiation levels are safe.

Even the Japanese Prime Minister said “There are no health-related problems until now, nor will there be in the future.” That's an impossible claim to make. He cannot control the future, nor does he care since he won't be in office then. Increased cancer rates around Fukushima in Japan may not show up for another 20-30 years, but the damage is already done to the people. It's up to you to keep your family safe by not making foolish assumptions about the safety of food. After all, when has the government ever made a conservative assumption that something is safe?

Caution is required here, not reliance on bureaucrats who just don't care about what happens to people when they are no longer in office. Get educated, know your food and where it comes from, and you should be in a more healthy position.

More links
  1. Superstation95. Fukushima radiation is damaging more animals than just fish. Also affected are seals, shrimp, and polar bears. Furry animals have a loss of body hair, an obvious component of radiation poisoning.
  2. Nuclear-News. Scientists estimate number of deaths from cancer just from eating radiated fish.
  3. The Fish Vet. More info on cancerous fish caught in upper Alaska, Vancouver, and Alberta.


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